Exhibit and Sponsorship Opportunities
Conference Highlights
The venue for this year’s conference will be the Auburn Marriott Opelika Resort & Spa at Grand National. An exciting change for this year’s event is the location of the exhibit hall, which will be situated within one of the ballroom areas, conveniently sharing the same space as the attendees’ meal service.
We've created a program to draw practitioners from all corners of the Southeastern region. We'll offer topics on Bovine medicine, Practice Management, Honeybees, USDA Modules, Small Ruminants, Backyard Poultry, and a dedicated commercial poultry track providing a comprehensive experience for attendees.
On Friday night, we're extending a warm welcome to DVM students as well as all of our conference attendees for a Meet and Greet with exhibitors. The evening promises a delightful combination of food, fellowship, and roundtable discussions!
Exhibit Options
Single Booth ($550)
Double Booth ($950)
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Exhibitor Booth Includes:
Booths are table-top only and include a six foot table and two chairs, plus one set of meal vouchers (excluding Saturday Night Dinner) for one representative. If an additional meal voucher is needed, it can be purchased at the additional cost of $175.00. The meal voucher includes all breaks, meet and greet, breakfast for two days, and lunch for two days. Saturday dinner meal vouchers can be purchased for $75.00. A double booth includes two tables, 4 chairs and two meal vouchers.
Electrical and WiFi will be provided through the hotel AV company. Please contact Anthony Peek at anthony@backstageemail.com for pricing.
Exhibit Schedule
Thursday, March 27, 2024
3:00 pm to 5:00 pm - Exhibitor Move-In
Friday, March 28, 2024
7:00 am to 6:00 pm - Exhibit Hall Hours
5:00 pm to 6:00 pm - Meet and Greet
Saturday, March 29, 2023
7:00 am to 4:00 pm - Exhibit Hall Hours
4:00 pm to 5:00 pm - Exhibit Hall Move-Out
6:00 pm to 9:00 pm - Downie Awards
Schedule is subject to change
A la carte sponsor options:
Speaker ($1k)
Friday Meet and Greet ($5k) - Solo sponsorship of the Meet and Greet on Friday evening with attendees, students, and exhibitors.
The event will take place in the exhibit area with heavy hors d’oeuvres and cash bar
Breakfast ($2k) - Solo sponsorship of one breakfast Friday or Saturday only
Lunch ($5k) - Solo sponsorship of one lunch break Friday or Saturday only
Breaks ($1k)
Dinner ($8k) - Solo sponsorship of Saturday’s Steak Dinner, including signage, logo on promotional materials, and recognition at event
Downie Awards ($500) - Solo sponsorship including signage, logo on promotional materials and the opportunity to present the award to the winner.
Bags and Lanyards ($500) - Conference totes and lanyards provided by sponsor with their logo​
Sponsorship Options
Head Honcho ($5000+)
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Two minute presentation to attendees at the opening session
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Complimentary double booth (two name tags)
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Solo sponsorship of one refreshment break
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Two conference registrations* (for DVM’s Only)
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Handouts in registration packet (provided by sponsor)
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Signage at registration
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Full page ad in Proceedings Manual (artwork provided by sponsor)
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Logo on promotional materials
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Recognition on SEVS’s website/social media
Investor ($3500-$4999)
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Complimentary Single Booth (one name tag)
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Solo sponsorship of one refreshment break
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Two conference registrations* (for DVM’s Only)
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Signage at registration
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Half page ad in Proceedings Manual (artwork provided by sponsor)
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Handouts in registration packet (provided by sponsor)
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Logo on promotional materials
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Recognition on SEVS’s website/social media
Overseer ($2000-$3499)
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Sponsorship of one refreshment break
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One conference registration* (for DVM’s Only)
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Signage at registration
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Handouts in registration packet (provided by sponsor)
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Logo on promotional materials
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Recognition on SEVS’s website/social media
Farm Hand ($500-$1999)
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Signage at registration
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Handouts in registration packet (provided by sponsor)
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Logo on promotional materials
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Recognition on SEVS’s Website/social media
Contact Us
Mailing Address
Call Us
6050 Peachtree Parkway
Suite 240-381
Norcross, GA 30092
Tel: 678-309-9800
Fax: 678-309-3361